Position Overview

The Sous Chef is a key member of our kitchen leadership team, working closely with the Head Chef to oversee daily operations, ensure high-quality food preparation, and maintain a safe, clean, and efficient kitchen. This role requires strong leadership, creativity, and a hands-on approach to mentoring kitchen staff while upholding the restaurant’s standards of excellence.

Responsibilities

• Assist the Head Chef in menu development, recipe testing, and food presentation.
• Oversee line operations, ensuring consistent quality, flavor, and plating.
• Manage and train kitchen staff, fostering teamwork and professional growth.
• Maintain proper inventory levels, conduct ordering, and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Step in as acting head chef in the Head Chef’s absence.
• Collaborate with front-of-house staff to ensure smooth service during peak hours.
• Uphold and enhance the Courthouse brand through consistency, creativity, and guest satisfaction.

Qualifications

• 3+ years of culinary experience in a high-volume restaurant; previous leadership experience preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Ability to lead, motivate, and train a diverse team.
• Excellent communication, organizational, and problem-solving skills.
• Culinary degree or equivalent experience strongly preferred.
• Passion for food, hospitality, and delivering an exceptional guest experience.
• Food handler’s certification (or ability to obtain) prior to start date.

Perks & Benefits:

● Health Care Benefits

● Paid Time Off (PTO)

● Free company swag!

● Employee discounts and other perks!

● Fun work environment.